Della Rosa Restaurant combines at its family-business the tradition of a genuine cooking based on the quality of its raw materials, such as the frying made with extra virgin olive oil and the freshness of our local fish, as well as our wood stove baked pizza, seasoned with first qualitiy bufala mozzarella from Campania. All of it served with a wide range of marchisans, regional and foreign wines. The holder family, that for 10 years has been running the restaurant, is glad to play host to you to make you taste their cooking and a good glass of wine.
Broad terrace with seaviewing.

Opening time:
12,30-14,30/19,30-23,30
Closing day:
Monday